Food papers

Baking paper

Baking paper


Description:
Baking paper for general use as well as special applications available - for bakeries as well as other users. Different types of quality available, including high wet strength and leached goods.

Characteristics:
- Bleached paper
- Both sides siliconised
- Good release properties
- Greaseproof and moisture protection
- Grammage 41 gsm

Usage:
- For baking
- Dough wrapping
- Temperature resistance up to 30 min at 240°C
- Can be used several times

Availability: 
- In reels and sheets

Meat and cheese wrappers

Meat and cheese wrappers


Description:
Meat, cheese and food wrappers, especially for butchers, cheese dairies, confectionery, retailers and others. Available as paraffined paper (waxed paper), PE-coated paper or with special coating (migration barrier).

Characteristics:
- From virgin kraft paper
- One or two side coated
- High fat and moisture density
- Good release properties, no sticking
- Grammages from ca. 35 gsm to 60 gsm

Usage:
- Meat wrapping
- Cheese wrapping
- Food wrapping
- Long-term fresh paper

Availability: 
- In reels and sheets
- Unprinted or printed

Sausage bags

Sausage bags


Description:
Bags made of glassine paper for sausages and other fatty foods. Ideal for hot meat products.

Characteristics:
- Bleached glasine paper
- Greaseproof
- For direct food contact
- Grammage 40 gsm

Usage:
- Sausage bags
- Chicken bags
- Take-away & fast food
- Fresh cooked fatty foods

Availability: 
- Different bag sizes available
- Unprinted or printed

Candy wrapper

Candy wrapper


Description:
Candy wrapper made of paraffin coated (waxed) paper for inner and outer wrapper of any candy type.

Characteristics:
- Bleached kraft paper
- One or two side coated
- High-purity, fully refined paraffin wax
- With / without twisting
- Moisture-proof
- Good release and twisting properties
- Grammage 40 gsm

Usage:
- Inner wrapper for candy
- Outer wrapper for candy
- Sweets

Availability: 
- In reels and sheets
- Unprinted or printed

Bread paper

Bread paper


Description:
Bread paper for general use in the food and packaging indutry, especially as bread wrapper, liner paper, release paper etc.

Characteristics:
- Bleached and unbleached kraft paper
- For direct food contact
- Grammages from 25 gsm to 60 gsm

Usage:
- Bread wrapping
- Food wrapping (dry foods)
- Release paper
- Liner paper
- Protection paper

Availability: 
- In reels and sheets
- Unprinted or printed

Butter paper

Butter paper


Description:
Butter paper for general use in the food and packaging industry, in particular as a butter wrapper. In various qualities, such as aluminum vapor, aluminum laminated, special composites, glassine or parchment substitute available.

Characteristics:
- Greaseproof
- Wet-strength
- Light protection
- For direct food contact
- Grammages from 40 gsm to 80 gsm

Usage:
- Butter wrapper
- Food wrapping (dry foods)
- Release paper
- Protection paper

Availability: 
- In reels and sheets
- Unprinted or printed

Barrier paper

Barrier paper


Description:
Special coated papers for foods with a high barrier effect against mineral oils. Can be used as a substitute for aluminum-clad or PVDC-coated packaging papers.

Characteristics:
- Bleached kraft paper
- Greaseproof
- Excellent water vapor and oxygen barrier
- High aroma density
- Good release properties, no sticking
- Sealable
- Grammages from ca. 35 gsm to 90 gsm

Usage:
- Powdered food in bags
- Soup bags
- Tea bags
- Interior lining for board packaging

Availability: 
- In reels and sheets
- Unprinted or printed

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